How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Carolina Pig Dip?

You need 8 ingredients. The key ingredients include: 4 cups distilled vinegar, 2 cups ketchup, 1/2 cup brown sugar, 8 teaspoons Worcestershire sauce, and more.

Is Western Carolina Pig Dip suitable as snacks & appetizers?

Yes, Western Carolina Pig Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Western Carolina Pig Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Western Carolina Pig Dip Recipe

Name: Western Carolina Pig Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups distilled vinegar; 2 cups ketchup; 1/2 cup brown sugar; 8 teaspoons Worcestershire sauce; 4 teaspoons salt; 1 tablespoon paprika; 1 teaspoon hot sauce; 1 teaspoon black pepper

Western Carolina Pig Dip – a delicious recipe with distilled vinegar, ketchup, brown sugar, Worcestershire sauce, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 cups distilled vinegar
2 cups ketchup
1/2 cup brown sugar
8 teaspoons Worcestershire sauce
4 teaspoons salt
1 tablespoon paprika
1 teaspoon hot sauce
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Carolina Pig Dip

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