Try this homemade Western Carolina Pig Dip recipe the whole family will love. Made with distilled vinegar, ketchup, brown sugar and Worcestershire sauce…
This Western Carolina Pig Dip relies on simple, everyday ingredients such as distilled vinegar, ketchup, brown sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026