How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Feta Salsa?

You need 13 ingredients. The key ingredients include: 2 medium tomatoes, chopped (I de-seed mine), 1 avocado, chopped, 12 vidalia onion, chopped, 1 small garlic clove, minced, and more.

Is Avocado-Feta Salsa suitable as snacks & appetizers?

Yes, Avocado-Feta Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado-Feta Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Feta Salsa Recipe

Name: Avocado-Feta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, chopped (I de-seed mine); 1 avocado, chopped; 12 vidalia onion, chopped; 1 small garlic clove, minced; 3 -4 basil leaves, chopped (1 tsp. dried basil works fine too); 1 teaspoon dried parsley; 5 -6 sun-dried tomatoes, chopped (marinated in oil); 1 ½ teaspoons olive oil; 1 ½ teaspoons red wine vinegar; 1 -2 dash salt; 1 -2 dash pepper; 4 ounces feta cheese, crumbled; tortilla chips

Try this homemade Avocado-Feta Salsa recipe the whole family will love. Made with tomatoes, avocado, vidalia onion and garlic. Easy step-by-step instruc…

This Avocado-Feta Salsa relies on simple, everyday ingredients such as avocado, chopped, vidalia onion, chopped, small garlic clove, minced and dried parsley. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado-Feta Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions