Blue Pear Bruschetta Recipe

Name: Blue Pear Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bartlett pears, cored and cut into; 8 wedges, peeled if desired; 1/2 cup (125) Balsamic Cream; 1 tbsp. (15) butter; 3/4 cup (175) Rosenborg Danish Blue Cheese, crumbled; 1/3 cup (75) Tre Stelle Mascarpone; 2 tbsp. (25) fresh parsley, chopped; 8 1/2 baguette slices, toasted; 1 tbsp. (15) walnut pieces, toasted; Freshly ground black pepper; Il Torrione Balsamic Cream for garnish

Servings: persons

2 Bartlett pears, cored and cut into
8 wedges, peeled if desired
1/2 cup (125) Balsamic Cream
1 tbsp. (15) butter
3/4 cup (175) Rosenborg Danish Blue Cheese, crumbled
1/3 cup (75) Tre Stelle Mascarpone
2 tbsp. (25) fresh parsley, chopped
8 1/2 baguette slices, toasted
1 tbsp. (15) walnut pieces, toasted
Freshly ground black pepper
Il Torrione Balsamic Cream for garnish

1
In a small bowl stir together Blue cheese, Mascarpone, fresh ground pepper and parsley (can be made ahead of time and refrigerated).
2
Melt butter in a medium skillet, add balsamic cream and heat until bubbly, not boiling.
3
Reduce heat to medium-low, add pears and cook slowly, turning frequently until pears are slightly softened - approximately 10 minutes.
4
To serve, place a teaspoon of cheese mixture on top of each baguette slice, top with a pear wedge and toasted walnuts.
5
Drizzle with balsamic cream.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Bartlett pears, cored and cut into, 8 wedges, peeled if desired, 1/2 cup (125) Balsamic Cream, 1 tbsp. (15) butter, and more.

Yes, Blue Pear Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Pear Bruschetta

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