How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Cake?

You need 9 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 2 c. flour, 1/4 c. cocoa, and more.

Is Western Cake suitable as baking & desserts?

Yes, Western Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Western Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Western Cake Recipe

Name: Western Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 2 c. flour; 1/4 c. cocoa; 1 c. water; 2 eggs, beaten; 1 tsp. soda; 1 tsp. vanilla; 1/2 c. buttermilk

Western Cake – a delicious recipe with margarine, sugar, flour, cocoa, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 c. sugar
2 c. flour
1/4 c. cocoa
1 c. water
2 eggs, beaten
1 tsp. soda
1 tsp. vanilla
1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Cake

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