Bake this irresistible Karo Pecan Pie at home. Made with white, eggs, salt and vanilla. Easy step-by-step instructions included.
This Karo Pecan Pie relies on simple, everyday ingredients such as white or clear karo syrup, eggs, slightly beaten, salt and vanilla. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Karo Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026