Crispy Cornbread

1. 1

   Mix all ingredients to have a thin consistency; soupy mixture. Set mixture aside.

2. 2

   Heat iron corn bread skillet, greasing skillet with extra bacon drippings.

3. 3

   Pour some of the mixture into skillet and cook on medium-low heat.

4. 4

   Turn bread when it bubbles and the edges turn brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.