How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Broil With Vegetables?

You need 9 ingredients. The key ingredients include: 1/2 c. lite soy sauce, 2 Tbsp. each: honey and lemon juice, 2 green onions, finely chopped, 1/4 tsp. garlic powder, and more.

Is Western Broil With Vegetables suitable as meat & poultry?

Yes, Western Broil With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Broil With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Broil With Vegetables Recipe

Name: Western Broil With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lite soy sauce; 2 Tbsp. each: honey and lemon juice; 2 green onions, finely chopped; 1/4 tsp. garlic powder; 1 lb. beef top round or boneless sirloin steak, cut 1-inch thick; 6 oz. asparagus tips, blanched (2 1/2-inches long); 3/4 c. diagonally sliced carrots, blanched; 1/2 c. frozen peas, blanched; 4 tomato roses (if desired)

Try this homemade Western Broil With Vegetables recipe the whole family will love. Made with soy sauce, honey, green onions and garlic powder. Easy step…

This Western Broil With Vegetables relies on simple, everyday ingredients such as lite soy sauce, each: honey and lemon juice, green onions, finely chopped and garlic powder. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. lite soy sauce
2 Tbsp. each: honey and lemon juice
2 green onions, finely chopped
1/4 tsp. garlic powder
1 lb. beef top round or boneless sirloin steak, cut 1-inch thick
6 oz. asparagus tips, blanched (2 1/2-inches long)
3/4 c. diagonally sliced carrots, blanched
1/2 c. frozen peas, blanched
4 tomato roses (if desired)

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Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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