How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: boned chicken (about 6 to 8 breasts), 1 large onion, chopped, 1 can evaporated milk, 2 cans sliced olives, drained, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boned chicken (about 6 to 8 breasts); 1 large onion, chopped; 1 can evaporated milk; 2 cans sliced olives, drained; 2 cans cream of chicken soup; 2 cans diced green chilies; 1 to 2 lb. grated Cheddar cheese (set aside some cheese to put on top of casserole); 1 pkg. corn tortillas (could buy 2 pkg. and make 2 casseroles)

Chicken Enchilada Casserole – a delicious recipe with chicken, onion, milk, olives, cream of chicken soup, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boned chicken (about 6 to 8 breasts)
1 large onion, chopped
1 can evaporated milk
2 cans sliced olives, drained
2 cans cream of chicken soup
2 cans diced green chilies
1 to 2 lb. grated Cheddar cheese (set aside some cheese to put on top of casserole)
1 pkg. corn tortillas (could buy 2 pkg. and make 2 casseroles)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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