How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 13 ingredients. The key ingredients include: 10 whole cloves, pressed into 1 whole onion, 2 lb. or 5 c. navy beans, 1/2 lb. salt pork and 1/2 lb. bacon or 1 lb. bacon, chopped fine, 4 cloves garlic, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole cloves, pressed into 1 whole onion; 2 lb. or 5 c. navy beans; 1/2 lb. salt pork and 1/2 lb. bacon or 1 lb. bacon, chopped fine; 4 cloves garlic; 2 large onions; 4 sprigs parsley; 1 (6 oz.) can tomato paste; 2 tsp. salt; 2 bay leaves; 1 c. molasses; 2 tsp. dry mustard; 2 c. brown sugar; 2 tsp. Worcestershire sauce

Baked Beans

Eats Now Editorial Team · 1185 kcal · Meat & Poultry

Baked Beans – a delicious recipe with onion, navy beans, salt pork, garlic, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Beans

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