How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Bologna and Bacon Sub?

You need 7 ingredients. The key ingredients include: 1 small loaf (8 oz.) French bread, cut lengthwise in half, 2 Tbsp. KRAFT Real Mayo Mayonnaise, 2 Tbsp. KRAFT Original Barbecue Sauce, 4 lettuce leaves, and more.

Is Western Bologna and Bacon Sub suitable as meat & poultry?

Yes, Western Bologna and Bacon Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Bologna and Bacon Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Bologna and Bacon Sub Recipe

Name: Western Bologna and Bacon Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small loaf (8 oz.) French bread, cut lengthwise in half; 2 Tbsp. KRAFT Real Mayo Mayonnaise; 2 Tbsp. KRAFT Original Barbecue Sauce; 4 lettuce leaves; 1/4 cup thinly sliced onions; 1 pkg. (8 oz.) OSCAR MAYER Bologna; 4 slices OSCAR MAYER Center Cut Bacon, cooked, drained

Western Bologna and Bacon Sub – a delicious recipe with bread, Mayonnaise, Barbecue Sauce, onions, Center. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small loaf (8 oz.) French bread, cut lengthwise in half
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Original Barbecue Sauce
4 lettuce leaves
1/4 cup thinly sliced onions
1 pkg. (8 oz.) OSCAR MAYER Bologna
4 slices OSCAR MAYER Center Cut Bacon, cooked, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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Western Bologna and Bacon Sub

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