How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Squash Risotto?

You need 13 ingredients. The key ingredients include: 1 pound butternut squash peeled, cut into 3/4 inch pieces, 1 tablespoon fresh rosemary finely chopped, 2 tablespoons vegetable oil, 1 onion medium, finely chopped, and more.

Is Chicken And Squash Risotto suitable as meat & poultry?

Yes, Chicken And Squash Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Squash Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Squash Risotto Recipe

Name: Chicken And Squash Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butternut squash peeled, cut into 3/4 inch pieces; 1 tablespoon fresh rosemary finely chopped; 2 tablespoons vegetable oil; 1 onion medium, finely chopped; 2 cloves garlic minced; 2 ounces arborio rice; 1/2 cup dry white wine; 2 chicken bouillon cubes crushed; 8 3/4 ounces cooked chicken shredded; 2 1/2 ounces baby arugula; 3 ounces Parmesan cheese freshly grated; 2 teaspoons lemon zest; lemon wedges to serve

Try this homemade Chicken And Squash Risotto recipe the whole family will love. Made with butternut, rosemary, vegetable oil and onion. Easy step-by-ste…

This Chicken And Squash Risotto relies on simple, everyday ingredients such as vegetable oil, onion medium, finely chopped, garlic minced and arborio rice. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Squash Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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