How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 pound boneless, skinless chicken breast halves, 1 lipton recipe secrets golden onion soup mix, 1 cup original pancake and baking mix, 1 cup milk, and more.

Is Layered Chicken Casserole suitable as meat & poultry?

Yes, Layered Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken Casserole Recipe

Name: Layered Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breast halves; 1 lipton recipe secrets golden onion soup mix; 1 cup original pancake and baking mix; 1 cup milk; 2 eggs; 2 cups frozen mixed vegetables, thawed and drained; 1 cup swiss cheese shredded, about 4 oz

Try this homemade Layered Chicken Casserole recipe the whole family will love. Made with chicken, recipe secrets golden onion soup mix, pancake and milk…

This Layered Chicken Casserole relies on simple, everyday ingredients such as milk and eggs. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless, skinless chicken breast halves
1 lipton recipe secrets golden onion soup mix
1 cup original pancake and baking mix
1 cup milk
2 eggs
2 cups frozen mixed vegetables, thawed and drained
1 cup swiss cheese shredded, about 4 oz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Layered Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions