Western Beef & Corn Casserole Recipe

Name: Western Beef & Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1 cup shredded cheddar cheese; 1/2 cup hickory flavored barbecue sauce; 1 (11 ounce) can mexicorn, drained; 1 (8 ounce) can tomato sauce; 1 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 cup butter; 1/2 cup milk; 1 egg, beaten; 1 cup shredded cheddar cheese

Servings: persons

1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup shredded cheddar cheese
1/2 cup hickory flavored barbecue sauce
1 (11 ounce) can mexicorn, drained
1 (8 ounce) can tomato sauce
1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup butter
1/2 cup milk
1 egg, beaten
1 cup shredded cheddar cheese

1
Preheat oven to 400 degrees.
2
For filling, brown ground beef, drain.
3
Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
4
For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
5
Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
6
Spoon filling into crust.
7
Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1/2 teaspoon salt, 1/2 teaspoon chili powder, 1 cup shredded cheddar cheese, and more.

Yes, Western Beef & Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Beef & Corn Casserole

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