Crock Pot Stroganoff OAMC

1. 1

   Lightly brown meat in non-stick frying pan for a few minutes, just to give a little carmelization to the outside of the pieces.

2. 2

   They do not need to be fully cooked.

3. 3

   Place meat in crock pot and add all the soups.

4. 4

   Stir, then cover and cook 8 to 10 hours until meat is very tender.

5. 5

   Stir in sour cream for last 30 minutes of cooking.

6. 6

   Serve over hot noodles or rice.

7. 7

   For freezing, do not prepare noodles/rice until you plan to serve.

8. 8

   Freeze stroganoff in containers or freezer bags laid flat.

9. 9

   On serving day, thaw stroganoff and reheat on the stove top.

* Per serving · 4 servings · Values may vary.

No additional tips available.