Azzor Rojos Recipe

Name: Azzor Rojos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup rice; 1/2 cup onions chopped; 1 each garlic cloves minced; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1 x chili powder to taste; 2 large tomatoes chopped; 1 1/2 cups vegetable stock; ⅓ cup green peas thawed if frozen; 2 tablespoons pimentos chopped; 1 x sweet red bell peppers to garnish

Servings: persons

2 tablespoons olive oil
1 cup rice
1/2 cup onions chopped
1 each garlic cloves minced
1/2 teaspoon salt
1/2 teaspoon cumin
1 x chili powder to taste
2 large tomatoes chopped
1 1/2 cups vegetable stock
⅓ cup green peas thawed if frozen
2 tablespoons pimentos chopped
1 x sweet red bell peppers to garnish

1
Heat oil in a wok over medium heat until hot.
2
Add rice.
3
Cook & stir for 2 minutes or until the rice turns opaque.
4
Add onion, cook & stir for 1 minute.
5
Stir in garlic, salt, cumin & chili powder.
6
Add tomatoes & cook, stirring for 2 minutes.
7
Stir in broth, bring to a boil over high heat.
8
Reduce the heat to low.
9
Cover & simmer 15 minutes or until the rice is almost tender.
10
Stir in peas and chopped pimiento.
11
Cover and cook 2 to 4 minutes until rice is tender and all liquid has been absorbed.
12
Garnish with the red peppers if desired.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup rice, 1/2 cup onions chopped, 1 each garlic cloves minced, and more.

Yes, Azzor Rojos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Azzor Rojos

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