Western Beef Casserole Au Gratin – a delicious recipe with lean ground beef, onion, tomato sauce, garlic, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 350u00b0F
2
Lightly grease 2 1/2 or 3 quart casserole.
3
In large skillet, brown ground beef and onion; drain well. Add tomato sauce, garlic powder, 1/4 teaspoons salt and pepper;.
4
blend well.
5
Spoon into greased casserole. Spoon corn evenly over meat mixture.
6
In medium saucepan, combine water, butter and 1/2 teaspoons salt; bring to a rolling boil. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Stir in green chiles. Spread potato mixture evenly over corn. Sprinkle with cheese.
7
Bake at 350F for 30-35 minutes or until cheese is melted and bubbly around edges.
8
Let stand 5 minutes.
9
Top with chopped tomato.
801
kcal
Calories
52
g
Fat
43
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1/3 cup onion, chopped, 8 ounces tomato sauce, 1/4 teaspoon garlic powder, and more.
Yes, Western Beef Casserole Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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