Spanish Pork Chops

1. 1

   In a heavy skillet, brown pork chops in oleo, salt and pepper. Place a thick slice of onion on each chop; pour tomatoes around the chops, about 1-inch in depth.

2. 2

   Add rice around in the tomatoes.

3. 3

   Sprinkle with brown sugar.

4. 4

   Cover tightly and simmer at 350u00b0 until chops are tender and rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.