How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Teriyaki?

You need 6 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 c. sweet white wine, 1 Tbsp. sugar, 1 Tbsp. vegetable oil, and more.

Is Chicken Breasts Teriyaki suitable as meat & poultry?

Yes, Chicken Breasts Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Teriyaki Recipe

Name: Chicken Breasts Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 c. sweet white wine; 1 Tbsp. sugar; 1 Tbsp. vegetable oil; 1/4 tsp. ground ginger; 2 whole chicken breasts, boned, skinned and cut in half

Chicken Breasts Teriyaki – a delicious recipe with soy sauce, sweet white wine, sugar, vegetable oil, ground ginger, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/4 c. sweet white wine
1 Tbsp. sugar
1 Tbsp. vegetable oil
1/4 tsp. ground ginger
2 whole chicken breasts, boned, skinned and cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Breasts Teriyaki

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