Western Beef Casserole

Name: Western Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 2 c. noodles; 1 can tomato soup; 1/2 c. ketchup; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. water

Eats Now Editorial Team · 820 kcal · Soups & Stews

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Western Beef Casserole – a delicious recipe with ground beef, onions, celery, green pepper, noodles, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped green pepper
2 c. noodles
1 can tomato soup
1/2 c. ketchup
1 tsp. salt
1/4 tsp. pepper
1/2 c. water

1
Brown ground beef, onion, celery and green pepper. Cook until meat is brown. Drain fat. Add noodles, salt, pepper, ketchup, soup and water.
2
Cover and simmer 20 minutes.

820

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 1/2 c. chopped celery, 1/2 c. chopped green pepper, and more.

Yes, Western Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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