Green Soup

Name: Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow split peas; 2 tablespoons olive oil; 1 garlic clove, chopped; 1 green chili pepper, finely chopped; 1 onion, diced; salt and pepper; 1 zucchini, grated; 100 g frozen peas; 2 cups stock; 2 cups water; 2 tablespoons yoghurt

Eats Now Editorial Team · 202 kcal · Soups & Stews

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Green Soup – a delicious recipe with peas, olive oil, garlic, green chili pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup yellow split peas
2 tablespoons olive oil
1 garlic clove, chopped
1 green chili pepper, finely chopped
1 onion, diced
salt and pepper
1 zucchini, grated
100 g frozen peas
2 cups stock
2 cups water
2 tablespoons yoghurt

1
Rinse split peas till water runs clear, set aside.
2
Warm oil in large saucepan over medium heat.
3
Gently fry garlic, chilli and onion until fragrant.
4
Season to taste.
5
Toss in zucchini and peas.
6
Stir to coat in oil, add stock and water, bring to boil.
7
Reduce heat, simmer then for 30 minutes, covered.
8
Remove from heat, cool a little then blend till thick and smooth.
9
Pour into bowls, swirl through yoghurt.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup yellow split peas, 2 tablespoons olive oil, 1 garlic clove, chopped, 1 green chili pepper, finely chopped, and more.

Yes, Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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