Chicken Barley Soup (For The Crockpot)

1. 1

   Make the homemade chicken broth the night before and put into the fridge to harden the fat and then remove.

2. 2

   Put 4 cups of the broth into the crockpot with 4 cups of water add the rest of the ingredients.

3. 3

   The amount of herbs you use depends on your taste as the crockpot intensifies the taste so you might want to reduce the amount you use.

4. 4

   Cook on low for 8 to 10 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.