Western Beef And Rice Casserole Recipe

Name: Western Beef And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted ripe olives; 1 lb. ground lean beef; 2 Tbsp. oil; 1/2 c. chopped onion; 1 c. chopped celery; 1/2 tsp. Worcestershire sauce; 1 c. uncooked rice; 2 1/2 c. canned tomatoes; 1 c. water; 2 tsp. salt; 2 or 3 tsp. chili powder; 1/4 tsp. pepper; 1/4 c. chopped green pepper

Servings: persons

1 c. pitted ripe olives
1 lb. ground lean beef
2 Tbsp. oil
1/2 c. chopped onion
1 c. chopped celery
1/2 tsp. Worcestershire sauce
1 c. uncooked rice
2 1/2 c. canned tomatoes
1 c. water
2 tsp. salt
2 or 3 tsp. chili powder
1/4 tsp. pepper
1/4 c. chopped green pepper

1
Preheat oven to 325u00b0.
2
Cut olives into large pieces.
3
Brown the ground beef in the oil; remove the meat from the pan.
4
Add onion, celery, green pepper and rice.
5
Cook, stirring, until browned.
6
Add the tomatoes, water, seasonings, meat and olives; bring to a boil. Pour into a 2-quart casserole and cover.
7
Bake for 45 minutes to an hour.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. pitted ripe olives, 1 lb. ground lean beef, 2 Tbsp. oil, 1/2 c. chopped onion, and more.

Yes, Western Beef And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Beef And Rice Casserole

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