Potato & Leek Soup (For Braised Pork)

1. 1

   Heat the butter in a medium pot, Stir in potatoes, leeks and half of the salt and pepper, cook over medium heat, stirring occasionally, until leeks are soft and translucent.

2. 2

   Stir in broth; simmer uncovered until potatoes are very tender.

3. 3

   Remove from heat. Puree with remaining salt and pepper in a blender in batches until smooth. Use caution when blending hot liquids, allowing steam to escape. Taste and adjust with addtional salt and pepper if necessary.

4. 4

   Return pureed soup to pot. If the soup is too thick, add additional chicken broth to reach desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.