Western Beans

Name: Western Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground beef; 2 medium cans pork and beans; 1/4 c. sweet peppers; 2 Tbsp. Worcestershire sauce; 1 c. grated cheese; 1/2 c. onion; 2 Tbsp. vinegar; 1/4 c. brown sugar; 1 Tbsp. mustard; 1 Tbsp. lemon juice

Eats Now Editorial Team · Meat & Poultry

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Western Beans – a delicious recipe with ground beef, pork, sweet peppers, Worcestershire sauce, grated cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
2 medium cans pork and beans
1/4 c. sweet peppers
2 Tbsp. Worcestershire sauce
1 c. grated cheese
1/2 c. onion
2 Tbsp. vinegar
1/4 c. brown sugar
1 Tbsp. mustard
1 Tbsp. lemon juice

1
Cook ground beef.
2
Mix with all other ingredients.
3
Place in casserole dish and bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 2 medium cans pork and beans, 1/4 c. sweet peppers, 2 Tbsp. Worcestershire sauce, and more.

Yes, Western Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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