Southern Bbq Chicken Recipe

Name: Southern Bbq Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 large cloves cloves garlic, chopped; 2 teaspoons salt; 1 teaspoon black pepper; 10 chicken drumsticks; 2 tablespoons vegetable oil; 1/2 cup finely chopped onion; 3/4 cup ketchup; 2 tablespoons white wine vinegar; 2 tablespoons Worcestershire sauce

Servings: persons

2 tablespoons brown sugar
2 large cloves cloves garlic, chopped
2 teaspoons salt
1 teaspoon black pepper
10 chicken drumsticks
2 tablespoons vegetable oil
1/2 cup finely chopped onion
3/4 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce

1
Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
2
Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
3
Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
4
Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
5
Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
6
Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 large cloves cloves garlic, chopped, 2 teaspoons salt, 1 teaspoon black pepper, and more.

Yes, Southern Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Bbq Chicken

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