Toasted Red Pepper Chicken Sandwich — Meat & Poultry recipe

Toasted Red Pepper Chicken Sandwich

Eats Now Editorial Team  · 316 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Toasted Red Pepper Chicken Sandwich recipe the whole family will love. Made with thin slices hearth bread, Dietz, thin slices tomato a…

This Toasted Red Pepper Chicken Sandwich relies on simple, everyday ingredients such as thin slices hearth bread, large leaves iceberg lettuce, thin slices tomato and pickle spears. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions