Western Bean Casserole

Name: Western Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. bacon; 2 lb. ground round; 1 medium onion, finely diced; 2 cloves garlic, minced; 1 (8 oz.) can pork and beans (with liquid); 2 (15 oz.) cans dark kidney beans, drained; 1 (15 oz.) can baby lima beans, drained; 1/2 to 2/3 c. Open Pit (regular); 3 or 4 shakes Worcestershire sauce; 2 tsp. chili powder

Eats Now Editorial Team · Soups & Stews

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Western Bean Casserole – a delicious recipe with bacon, ground round, onion, garlic, pork, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon
2 lb. ground round
1 medium onion, finely diced
2 cloves garlic, minced
1 (8 oz.) can pork and beans (with liquid)
2 (15 oz.) cans dark kidney beans, drained
1 (15 oz.) can baby lima beans, drained
1/2 to 2/3 c. Open Pit (regular)
3 or 4 shakes Worcestershire sauce
2 tsp. chili powder

1
In soup pot, cook bacon just to crispy. Remove from pan and drain grease. Brown ground meat and make crumbly. Add onions and garlic. Drain grease. Turn heat to medium-low. Add pork and beans with liquid, drained kidney beans and lima beans, stirring well. Add Open Pit, chili powder and Worcestershire. Take about 90 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 2 lb. ground round, 1 medium onion, finely diced, 2 cloves garlic, minced, and more.

Yes, Western Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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