Western Barbecue Sauce

Name: Western Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chopped beef; 1 c. ketchup; 1 mashed garlic clove; 1/4 onion, grated; 4 tsp. vinegar; 1/2 tsp. salt; 1 tsp. paprika; 1 Tbsp. prepared mustard; 1/4 c. Worcestershire sauce; 1/4 tsp. Tabasco sauce

Eats Now Editorial Team · 261 kcal · Meat & Poultry

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Western Barbecue Sauce – a delicious recipe with beef, ketchup, garlic, onion, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. chopped beef
1 c. ketchup
1 mashed garlic clove
1/4 onion, grated
4 tsp. vinegar
1/2 tsp. salt
1 tsp. paprika
1 Tbsp. prepared mustard
1/4 c. Worcestershire sauce
1/4 tsp. Tabasco sauce

1
Cook over medium heat for 2 minutes the grated onion and garlic.
2
Mix chopped raw beef.
3
Add ketchup, vinegar, salt, paprika, mustard, Worcestershire sauce and Tabasco sauce.
4
Simmer gently and stir constantly for 10 minutes.
5
Serve hot with steak and hamburgers.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. chopped beef, 1 c. ketchup, 1 mashed garlic clove, 1/4 onion, grated, and more.

Yes, Western Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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