Cocktail Sausages And Meatballs

1. 1

   Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.

2. 2

   Bring to boil, stirring until jelly melts.

3. 3

   Add sausages.

4. 4

   Cover and simmer for 5 minutes.

5. 5

   Stir water into cornstarch.

6. 6

   Stir cornstarch mixture into sausage mixture.

7. 7

   Cook and stir until thickened and bubbly.

8. 8

   Stir and cook 2 minutes longer.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.