How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Casserole?

You need 6 ingredients. The key ingredients include: 12 small pieces cubed steak (about 2 lb.), 3 to 4 potatoes, sliced thin, 1 onion, sliced thin, 2 pkg. mushroom gravy or 2 cans mushroom soup, and more.

Is Steak Casserole suitable as meat & poultry?

Yes, Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Casserole Recipe

Name: Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small pieces cubed steak (about 2 lb.); 3 to 4 potatoes, sliced thin; 1 onion, sliced thin; 2 pkg. mushroom gravy or 2 cans mushroom soup; 1 c. flour; salt and pepper for taste

Steak Casserole – a delicious recipe with potatoes, onion, mushroom gravy, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 small pieces cubed steak (about 2 lb.)
3 to 4 potatoes, sliced thin
1 onion, sliced thin
2 pkg. mushroom gravy or 2 cans mushroom soup
1 c. flour
salt and pepper for taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Casserole

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