Western Baked Beans Recipe

Name: Western Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 4 large onions, sliced and separated in rings; 1 c. brown sugar, firmly packed; 1 tsp. dry mustard; 1/2 tsp. garlic powder; 1 tsp. salt; 1/2 c. cider vinegar; 1 can green lima beans, drained; 2 cans large lima beans, drained; 1 can dark red kidney beans, drained; 1 (1 lb. 11 oz.) jar New England style baked beans, undrained

Servings: persons

8 slices bacon
4 large onions, sliced and separated in rings
1 c. brown sugar, firmly packed
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
1 can green lima beans, drained
2 cans large lima beans, drained
1 can dark red kidney beans, drained
1 (1 lb. 11 oz.) jar New England style baked beans, undrained

1
Pan-fry bacon until crisp.
2
Drain on towel; set aside.
3
Place onion rings in large skillet and add the sugar, mustard, garlic powder, salt and vinegar.
4
Cover and cook for 20 minutes.
5
Add onion mixture to the beans.
6
Pour into 3-quart casserole.
7
Bake covered 1/2 hour at 350u00b0.
8
Uncover and bake 1/2 hour longer. Crumble bacon over beans.

1140

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 4 large onions, sliced and separated in rings, 1 c. brown sugar, firmly packed, 1 tsp. dry mustard, and more.

Yes, Western Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Baked Beans

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