Canadian (Antillies Style) Chicken Recipe

Name: Canadian (Antillies Style) Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato; 2 boneless chicken breasts; 1 teaspoon lime juice; 1 dash Tabasco sauce (optional); 1 teaspoon barbecue sauce (optional); 1 teaspoon unsweetened coconut; ¼ tablespoon ground ginger; ¼ tablespoon ground nutmeg; 1 (10 fluid ounce) can cream of mushroom soup; ¼ cup 1% low-fat milk or ¼ cup 2% low-fat milk

Servings: persons

1 large potato
2 boneless chicken breasts
1 teaspoon lime juice
1 dash Tabasco sauce (optional)
1 teaspoon barbecue sauce (optional)
1 teaspoon unsweetened coconut
¼ tablespoon ground ginger
¼ tablespoon ground nutmeg
1 (10 fluid ounce) can cream of mushroom soup
¼ cup 1% low-fat milk or ¼ cup 2% low-fat milk

1
Make soup.
2
Mix milk in with can of soup, BBQ sauce and Tobasco.
3
Stir well.
4
Prepare chicken.
5
Pan fry'till soft and light brown.
6
Prick with fork and cover each side with lime juice then rub in ginger and nutmeg on both sides.
7
Set aside to marinade for 10 minutes.
8
Pour soup in pan.
9
Slice potatoe into 1/8 inches slices and drop in soup.
10
Cook until potatoe is soft on medium heat.
11
Add chicken and simmer for five minutes.
12
Sprinkle coconut on top of chicken only.
13
Serve with cooked snap or snow peas, and sliced mushroom.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large potato, 2 boneless chicken breasts, 1 teaspoon lime juice, 1 dash Tabasco sauce (optional), and more.

Yes, Canadian (Antillies Style) Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian (Antillies Style) Chicken

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