Roman Sausage Sandwich

1. 1

   In a large skillet or flat griddle over medium-high heat, saute the onions and peppers in butter for several minutes until softened.

2. 2

   Place sausages on the griddle or in the skillet next to the peppers and onions.

3. 3

   Flatten slightly to the length of your hoagie roll.

4. 4

   Cook sausages for approximately 4 minutes per side or until internal temperature reaches 155 degrees F on an instant-read thermometer.

5. 5

   Place half of the peppers and onions on top of 2 sausage links placed side by side and top with 3 slices of provolone cheese.

6. 6

   Repeat for second sandwich.

7. 7

   Wait for cheese to slightly melt.

8. 8

   Pick up sausage and peppers from underneath with a metal spatula and place in hoagie roll.

9. 9

   Season with salt and pepper and serve with a side of warm marinara sauce.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.