Westcountry Rarebit Crostini With Caramelised Shallots Recipe

Name: Westcountry Rarebit Crostini With Caramelised Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long stick French bread; 1 tablespoon extra virgin olive oil; 4 garlic cloves, finely minced; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 10 shallots, peeled; 5 tablespoons milk; 300 g cheddar cheese, grated; 25 g plain flour; 2 medium egg yolks; ½ teaspoon mustard powder; 1 dash Tabasco sauce; 1 dash Worcestershire sauce

Servings: persons

1 long stick French bread
1 tablespoon extra virgin olive oil
4 garlic cloves, finely minced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
10 shallots, peeled
5 tablespoons milk
300 g cheddar cheese, grated
25 g plain flour
2 medium egg yolks
½ teaspoon mustard powder
1 dash Tabasco sauce
1 dash Worcestershire sauce

1
Making the Crostini: Cut the French bread diagonally into thin 1cm thick rounds.
2
Brush each round with the olive oil and divide the garlic between the rounds.
3
Place the bread rounds on a baking sheet and oven bake for 10 12 minutes at 200C/400F/Gas Mark 6 until crisp and golden.
4
Roasting the shallots: Oven roast the shallots with the olive oil and balsamic at 200C/400F/Gas Mark 6 for about 30 minutes until soft, covering with wetted baking parchment if they start to excessively brown.
5
Once cooked halve the shallots.
6
Preparing the rarebit mixture: Warm the milk in a medium size pan but do not allow to boil.
7
Stir in the cheese until melted; add the flour, mustard powder and, Tabasco and Worcestershire Sauces and stir over a gentle heat until a thick paste is made.
8
Cool for a couple of minutes before beating in the egg yolks.
9
Making the rarebits: Spoon the rarebit mix onto the prepared crostini and top with the shallots.
10
Cook for 10 15 minutes at 200C/400F/Gas Mark 6 until the cheese begins to bubble and brown at the edges.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 long stick French bread, 1 tablespoon extra virgin olive oil, 4 garlic cloves, finely minced, 1 tablespoon olive oil, and more.

Yes, Westcountry Rarebit Crostini With Caramelised Shallots falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Westcountry Rarebit Crostini With Caramelised Shallots

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