Pistachio-Stuffed Mushrooms

1. 1

   Preheat broiler.

2. 2

   Remove stems from mushrooms and chop finely.

3. 3

   Reserve caps.

4. 4

   Saute the stems and onion in 1/4 cup butter or margarine until tender.

5. 5

   Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well.

6. 6

   Remove from heat.

7. 7

   Place the mushroom caps, stem-side up, on a baking sheet.

8. 8

   Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter.

9. 9

   Broil about 6 inches from heat source for 5 minutes or until browned and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.