How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Val's Low Fat Veggie Dip?

You need 6 ingredients. The key ingredients include: 1 cup low-fat mayonnaise, 3 tablespoons chili sauce, 1 teaspoon curry powder, ½ teaspoon Worcestershire sauce, and more.

Is Val's Low Fat Veggie Dip suitable as snacks & appetizers?

Yes, Val's Low Fat Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Val's Low Fat Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Val's Low Fat Veggie Dip Recipe

Name: Val's Low Fat Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat mayonnaise; 3 tablespoons chili sauce; 1 teaspoon curry powder; ½ teaspoon Worcestershire sauce; ½ teaspoon onion powder; ½ teaspoon seasoning salt

Val's Low Fat Veggie Dip – a delicious recipe with low-fat mayonnaise, chili sauce, curry powder, Worcestershire sauce, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup low-fat mayonnaise
3 tablespoons chili sauce
1 teaspoon curry powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Val's Low Fat Veggie Dip

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