Westcoast Halibut With Saffron Curry Sauce Recipe

Name: Westcoast Halibut With Saffron Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon saffron; 1/4 cup hot water; 3 tablespoons olive oil; 1 teaspoon cumin seeds; 1/2 teaspoon fenugreek seeds; 4 leaves kaffir; 1/2 coriander seeds; 1 lemon grass stock fresh, cut lengthwise; 1 tablespoon crushed garlic; 1/2 teaspoon tumeric; 1/2 teaspoon cayenne pepper

Servings: persons

1/2 teaspoon saffron
1/4 cup hot water
3 tablespoons olive oil
1 teaspoon cumin seeds
1/2 teaspoon fenugreek seeds
4 leaves kaffir
1/2 coriander seeds
1 lemon grass stock fresh, cut lengthwise
1 tablespoon crushed garlic
1/2 teaspoon tumeric
1/2 teaspoon cayenne pepper

1
Basmati Rice
2
1
3
Heat Sauce Pan, add a splash of olive oil, add onions, saute for a few minutes, add garlic, stir. Add rice, stir, add water & bay leaf. Cook as you normally would, or until water is absorbed.
4
Curry
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1
6
In a small bowl at saffron & hot water, side aside
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2
8
Heat a large sauce pan over medium high heat, add oil.
9
3
10
Once oil is hot add, cumin, fenugreek, lemon grass, coriander, kaffir leaves, alloow to sizzle for 30 secs
11
4
12
Add garlic, saute for 1 min
13
5
14
Add tumeric, salt, cayenne & paprika, saute for 1 min
15
6
16
Add coconut milk, cream, chicken stock, sugar & saffron water, allow to boil. turn down heat to low & simmer for 20min
17
7
18
In a small bowl add lemon juice, corn starch & 1 tbsp of water, mix together. Using a whisk add to sauce
19
8
20
Add fish to sauce & cook for 10min or until fish is cooked through
21
9
22
Add salt to taste
23
10
24
Serve with rice, naan bread & sprinkle with parsley
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26
Enjoy!

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon saffron, 1/4 cup hot water, 3 tablespoons olive oil, 1 teaspoon cumin seeds, and more.

Yes, Westcoast Halibut With Saffron Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Westcoast Halibut With Saffron Curry Sauce

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