How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 2 Tbsp. Worcestershire sauce, 1 (8 oz.) pkg. softened cream cheese, 3/4 c. chili sauce, 1/4 c. ketchup, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Worcestershire sauce; 1 (8 oz.) pkg. softened cream cheese; 3/4 c. chili sauce; 1/4 c. ketchup; 2 tsp. horseradish; juice of lemon; 8 oz. crabmeat

Crabmeat Dip – a delicious recipe with Worcestershire sauce, cream cheese, chili sauce, ketchup, horseradish, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. Worcestershire sauce
1 (8 oz.) pkg. softened cream cheese
3/4 c. chili sauce
1/4 c. ketchup
2 tsp. horseradish
juice of lemon
8 oz. crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Crabmeat Dip

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