How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tuna Stuffed Potatoes?

You need 10 ingredients. The key ingredients include: 8 large baking potatoes, 2 Tbsp. margarine, 2 (7 oz.) cans tuna in water, drained, 2 Tbsp. grated onion, and more.

Is Baked Tuna Stuffed Potatoes suitable as seafood?

Yes, Baked Tuna Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Tuna Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tuna Stuffed Potatoes Recipe

Name: Baked Tuna Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large baking potatoes; 2 Tbsp. margarine; 2 (7 oz.) cans tuna in water, drained; 2 Tbsp. grated onion; 1 Tbsp. chopped parsley; 1 (10 3/4 oz.) can condensed Cheddar cheese soup, undiluted; 1/4 tsp. salt; 1/4 tsp. paprika; 2 drops Tabasco; 8 slices processed American cheese

Try this homemade Baked Tuna Stuffed Potatoes recipe the whole family will love. Made with baking potatoes, margarine, water and onion. Easy step-by-ste…

This Baked Tuna Stuffed Potatoes relies on simple, everyday ingredients such as large baking potatoes, margarine, grated onion and chopped parsley. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tuna Stuffed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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