Try this homemade West Virginia Trout recipe the whole family will love. Made with WV mountain trout, orange juice, tarragon and ground black pepper. Ea…
This West Virginia Trout relies on simple, everyday ingredients such as orange juice, dried tarragon and grated orange rind. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons