How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hampton Roads Deviled Crabs?

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat (white), 1 tsp. Worcestershire sauce, 1 egg, slightly beaten, 1/2 c. mayonnaise, and more.

Is Hampton Roads Deviled Crabs suitable as seafood?

Yes, Hampton Roads Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hampton Roads Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hampton Roads Deviled Crabs Recipe

Name: Hampton Roads Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (white); 1 tsp. Worcestershire sauce; 1 egg, slightly beaten; 1/2 c. mayonnaise; 1 tsp. table mustard; 2 Tbsp. soft butter or margarine; 1 tsp. salt; 2 stalks celery, chopped fine; 1/2 c. bread crumbs; parsley

Try this homemade Hampton Roads Deviled Crabs recipe the whole family will love. Made with crabmeat, Worcestershire sauce, egg and mayonnaise. Easy step…

This Hampton Roads Deviled Crabs relies on simple, everyday ingredients such as crabmeat (white), worcestershire sauce, egg, slightly beaten and mayonnaise. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hampton Roads Deviled Crabs

Tips for the best results

Variations & substitutions

My Personal Notes

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