Hampton Roads Deviled Crabs

Name: Hampton Roads Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (white); 1 tsp. Worcestershire sauce; 1 egg, slightly beaten; 1/2 c. mayonnaise; 1 tsp. table mustard; 2 Tbsp. soft butter or margarine; 1 tsp. salt; 2 stalks celery, chopped fine; 1/2 c. bread crumbs; parsley

Eats Now Editorial Team · 300 kcal · Seafood

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Hampton Roads Deviled Crabs – a delicious recipe with crabmeat, Worcestershire sauce, egg, mayonnaise, table mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (white)
1 tsp. Worcestershire sauce
1 egg, slightly beaten
1/2 c. mayonnaise
1 tsp. table mustard
2 Tbsp. soft butter or margarine
1 tsp. salt
2 stalks celery, chopped fine
1/2 c. bread crumbs
parsley

1
Mix all ingredients together.
2
Bake in a well-greased casserole until golden brown.
3
This may be made into cakes or fill crab shells and bake at 375u00b0, until brown.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat (white), 1 tsp. Worcestershire sauce, 1 egg, slightly beaten, 1/2 c. mayonnaise, and more.

Yes, Hampton Roads Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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