How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Scalloped Potatoes In The Crock-Pot?

You need 5 ingredients. The key ingredients include: 4 or 5 slices canned, uncooked ham, 8 or 10 medium sliced potatoes, grated Cheddar cheese, 1 small onion, and more.

Is Ham And Scalloped Potatoes In The Crock-Pot suitable as seafood?

Yes, Ham And Scalloped Potatoes In The Crock-Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham And Scalloped Potatoes In The Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Scalloped Potatoes In The Crock-Pot Recipe

Name: Ham And Scalloped Potatoes In The Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 slices canned, uncooked ham; 8 or 10 medium sliced potatoes; grated Cheddar cheese; 1 small onion; 1 can cream of celery or mushroom soup

Ham And Scalloped Potatoes In The Crock-Pot – a delicious recipe with ham, potatoes, Cheddar cheese, onion, cream of celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 or 5 slices canned, uncooked ham
8 or 10 medium sliced potatoes
grated Cheddar cheese
1 small onion
1 can cream of celery or mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham And Scalloped Potatoes In The Crock-Pot

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