West Virginia Stew

Name: West Virginia Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. stew meat; 1 can corned beef; 1 can whole kernel corn; 1 can cut green beans; 1 can tomatoes; 1 large onion, diced; 6 to 8 large potatoes, cut in chunks; 2 large cans tomato paste; 1 small to medium head cabbage; 1 can green peas; 1 Tbsp. salt; 1 Tbsp. garlic salt; 1 Tbsp. black pepper; 2 pkg. Buddig ham, cut up

Eats Now Editorial Team · 770 kcal · Soups & Stews

Jump to Recipe

West Virginia Stew – a delicious recipe with stew meat, corned beef, whole kernel corn, green beans, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. stew meat
1 can corned beef
1 can whole kernel corn
1 can cut green beans
1 can tomatoes
1 large onion, diced
6 to 8 large potatoes, cut in chunks
2 large cans tomato paste
1 small to medium head cabbage
1 can green peas
1 Tbsp. salt
1 Tbsp. garlic salt
1 Tbsp. black pepper
2 pkg. Buddig ham, cut up

1
In a large soup pan, cut up potatoes in small chunks and shred the cabbage.
2
Add stew meat and salt.
3
Fill pan with water 4 inches from the top.
4
Cover; cook until cabbage is tender.
5
Drain water until it is half full in pan.
6
Add all remaining ingredients; cook for 30 minutes.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. stew meat, 1 can corned beef, 1 can whole kernel corn, 1 can cut green beans, and more.

Yes, West Virginia Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili-Lime Grilled Pineapple
White Bean Fennel Soup
Cool As A Cucumber Soup
Pizza Quinoa Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy