Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 1 c. chopped carrots; 1 chopped onion; 2 c. chopped ham; 8 medium potatoes, peeled and cut into bite size pieces; 1/2 lb. Velveeta cheese (more if you like); 4 c. half and half or milk; 1 tsp. seasoned salt; salt and pepper to taste; instant mashed potatoes

Eats Now Editorial Team · 903 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with celery, carrots, onion, ham, potatoes, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced celery
1 c. chopped carrots
1 chopped onion
2 c. chopped ham
8 medium potatoes, peeled and cut into bite size pieces
1/2 lb. Velveeta cheese (more if you like)
4 c. half and half or milk
1 tsp. seasoned salt
salt and pepper to taste
instant mashed potatoes

1
Saute first 3 ingredients in oil.
2
Put into an 8-quart pan. Add potatoes, ham and water (4-quarts).
3
You can use chicken broth if you like.
4
Boil until potatoes and carrots are soft.
5
Add half and half. Turn to medium heat.
6
Chunk up cheese and add; stir until cheese is melted.
7
If soup is not thick enough, thicken with instant mashed potatoes.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diced celery, 1 c. chopped carrots, 1 chopped onion, 2 c. chopped ham, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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