Savory Rice Blend

Name: Savory Rice Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. wild rice (raw); 3 Tbsp. margarine; 1 small onion, chopped; 1/2 c. chopped celery; 2 1/4 c. chicken broth (3 bouillon cubes and water), heated; 1 Tbsp. parsley flakes; 1/4 tsp. dried basil; 1/4 tsp. ground sage; 1 small can sliced mushrooms (and juice); 3/4 c. regular rice (raw)

Eats Now Editorial Team · 454 kcal · Soups & Stews

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Savory Rice Blend – a delicious recipe with wild rice, margarine, onion, celery, chicken broth, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. wild rice (raw)
3 Tbsp. margarine
1 small onion, chopped
1/2 c. chopped celery
2 1/4 c. chicken broth (3 bouillon cubes and water), heated
1 Tbsp. parsley flakes
1/4 tsp. dried basil
1/4 tsp. ground sage
1 small can sliced mushrooms (and juice)
3/4 c. regular rice (raw)

1
Heat oven to 350u00b0.
2
Wash and drain wild rice.
3
Saute wild rice, celery and onion in margarine.
4
Pour into greased casserole. Pour broth over rice. Stir in seasonings and mushrooms.
5
Cover and bake 45 minutes.
6
Add regular rice, cover and cook 45 minutes more or until liquid is absorbed and rice is tender.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. wild rice (raw), 3 Tbsp. margarine, 1 small onion, chopped, 1/2 c. chopped celery, and more.

Yes, Savory Rice Blend falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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