How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Pie Crust?

You need 5 ingredients. The key ingredients include: 1 egg, 1 Tbsp. vinegar, water, 6 c. flour, and more.

Is West Virginia Pie Crust suitable as baking & desserts?

Yes, West Virginia Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover West Virginia Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Virginia Pie Crust Recipe

Name: West Virginia Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. vinegar; water; 6 c. flour; 1 lb. margarine

West Virginia Pie Crust – a delicious recipe with egg, vinegar, water, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 Tbsp. vinegar
water
6 c. flour
1 lb. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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West Virginia Pie Crust

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