Chocolate Hazelnut Swirled Banana Bread (Or Muffins

Name: Chocolate Hazelnut Swirled Banana Bread (Or Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 dash ground nutmeg; ½ cup unsalted butter or ½ cup oil; 2 eggs; ¾ cup brown sugar; 1 ½ cups mashed bananas or 3 medium bananas or 3 medium unsweetened applesauce; 2 teaspoons vanilla extract or 1 teaspoon banana extract, for more banana flavor; ¾ cup chocolate hazelnut spread (something comparable to Nutella)

Servings: persons

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
1 dash ground nutmeg
½ cup unsalted butter or ½ cup oil
2 eggs
¾ cup brown sugar
1 ½ cups mashed bananas or 3 medium bananas or 3 medium unsweetened applesauce
2 teaspoons vanilla extract or 1 teaspoon banana extract, for more banana flavor
¾ cup chocolate hazelnut spread (something comparable to Nutella)

1
Preheat oven to 350.
2
Sift together, flour, baking powder, salt, cinnamon & nutmeg into a large mixing bowl.
3
Set aside.
4
Cream butter (or oil) and sugar together until light and fluffy.
5
Add in eggs one at a time, and mix until incorporated.
6
Mix in banana mash and vanilla (or banana extract if using).
7
Once the mixture is full mixed, fold in try ingredients.
8
Mix batter together until everything is combined.
9
Heat hazelnut spread in microwave for about 20 seconds or until it is melted.
10
Spread half of your banana bread batter into the bottom of a greased bread pan (or paper lined muffin tins), drizzle with half of your hazelnut spread.
11
Top with remaining batter.
12
Drizzle the rest of the hazelnut spread over the top of bread.
13
Using a fork or knife, gently swirl the batter together with the chocolate hazelnut spread.
14
Bake for one hour (for bread; 15-20 minutes for muffins) or until a toothpick is inserted and comes out clean.

990

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Chocolate Hazelnut Swirled Banana Bread (Or Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Hazelnut Swirled Banana Bread (Or Muffins)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions