Apple-Dapple Pie Recipe

Name: Apple-Dapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked; 3 eggs; 2 cups sugar; 1 1/2 cups light vegetable oil; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 3 cups diced apples; 1 cup chopped raw or toasted nuts; 1/2 cup unsalted butter, melted; 1 cup brown sugar; 1/4 cup milk

Servings: persons

1 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked
3 eggs
2 cups sugar
1 1/2 cups light vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
3 cups diced apples
1 cup chopped raw or toasted nuts
1/2 cup unsalted butter, melted
1 cup brown sugar
1/4 cup milk

1
Preheat the oven to 350F.
2
Beat the eggs, sugar, oil, and vanilla in a large bowl until thoroughly combined.
3
Add the flour, baking soda, cinnamon, and salt and mix thoroughly.
4
Stir in the apples and nuts until evenly combined, then spoon the mixture into the 2 crusts.
5
Bake for 45 to 50 minutes, until a toothpick inserted in the center comes out almost clean, then transfer to wire racks to cool.
6
As soon as the pies are out of the oven, prepare the topping by mixing the butter, sugar, and milk in a small bowl until thoroughly combined.
7
After the pies have cooled for about 10 minutes, pour 3/4 of the topping over the pies, then cool the pies completely (for about 1 hour), or enjoy them warm.
8
Serve the leftover topping on the side for people who want extra on their slice.

2144

kcal

Calories

122

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked, 3 eggs, 2 cups sugar, 1 1/2 cups light vegetable oil, and more.

Yes, Apple-Dapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Dapple Pie

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