Bake this irresistible West Virginia Cornbread Salad at home. Made with cornbread mixes, celery, green pepper and firm. Easy step-by-step instructions i…
This West Virginia Cornbread Salad relies on simple, everyday ingredients such as celery, diced, green pepper, diced, firm, ripe tomatoes, diced and whole kernel corn, drained. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026