How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Cornbread Salad?

You need 7 ingredients. The key ingredients include: 2 Jiffy cornbread mixes, baked according to directions, 1/2 c. celery, diced, 1/2 c. green pepper, diced, 2 firm, ripe tomatoes, diced, and more.

Is West Virginia Cornbread Salad suitable as salads?

Yes, West Virginia Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover West Virginia Cornbread Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Virginia Cornbread Salad Recipe

Name: West Virginia Cornbread Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 Jiffy cornbread mixes, baked according to directions; 1/2 c. celery, diced; 1/2 c. green pepper, diced; 2 firm, ripe tomatoes, diced; 1 can whole kernel corn, drained; 3 boiled eggs, diced; 1 c. mayonnaise or salad dressing (enough to moisten)

West Virginia Cornbread Salad – a delicious recipe with cornbread mixes, celery, green pepper, firm, whole kernel corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Jiffy cornbread mixes, baked according to directions
1/2 c. celery, diced
1/2 c. green pepper, diced
2 firm, ripe tomatoes, diced
1 can whole kernel corn, drained
3 boiled eggs, diced
1 c. mayonnaise or salad dressing (enough to moisten)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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West Virginia Cornbread Salad

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