How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Radicchio Salad?

You need 7 ingredients. The key ingredients include: 1 (9 oz.) pkg. frozen or canned artichoke hearts, 2 1/2 Tbsp. olive oil, 2 tsp. fresh lemon juice, 1 small head radicchio, separated into leaves and large leaves halved, and more.

Is Artichoke And Radicchio Salad suitable as salads?

Yes, Artichoke And Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke And Radicchio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Radicchio Salad Recipe

Name: Artichoke And Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. frozen or canned artichoke hearts; 2 1/2 Tbsp. olive oil; 2 tsp. fresh lemon juice; 1 small head radicchio, separated into leaves and large leaves halved; 14 fresh basil leaves, chopped; salt and pepper to taste; freshly grated Parmesan cheese

Artichoke And Radicchio Salad – a delicious recipe with olive oil, lemon juice, head radicchio, basil, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (9 oz.) pkg. frozen or canned artichoke hearts
2 1/2 Tbsp. olive oil
2 tsp. fresh lemon juice
1 small head radicchio, separated into leaves and large leaves halved
14 fresh basil leaves, chopped
salt and pepper to taste
freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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Artichoke And Radicchio Salad

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